Dog BiscuitsThis recipe originally appeared on Pinch of Yum, written by Lindsay Ostrom.
- 1 cup pumpkin
- ½ cup peanut butter
- 2 eggs
- ¼ cup oil
- 2½ cups whole wheat flour
- 1 tablespoon baking soda
- Preheat oven to 350° F.
- Combine pumpkin, peanut butter, eggs and oil in a bowl. Add baking soda and whole wheat flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
- Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes.
- Whisk the bacon grease and peanut butter until very smooth. Drizzle over the treats and cool till the glaze hardens (it does best in the fridge or freezer).